Le Creuset Signature Cassis Cast Iron 26cm Shallow Casserole
NEW advanced sand interior enamel – even more durable and easy to clean, specifically engineered to resists staining and a higher resistance to wear and tear. Significantly improved durability and performance including: 35 – 40% more resistant to thermal shock, 16% more resistant mechanical shock (chipping from utensils), more resistant to acid attack, 24% more resistant to enamel erosion, even less absorption of food colours, more durable against repeated dishwasher use and 45% easier to clean
NEW 45% larger handles – easier to grip and lift, even with oven gloves or mitts, when full.
NEW ergonomic stainless steel knob – stylish and durable brushed stainless steel finish. Easy comfortable natural grip, suitable for all temperatures.
NEW engineered lid – tighter fit with built in stabilizers for enhanced moisture lock in and flavour when cooking.
Handcrafted at the Le Creuset foundry in northern France since 1925, Le Creuset casseroles are made from premium quality cast iron ensuring each product is beautifully finished and long lasting. A true kitchen essential, the cast iron round casserole is not only perfect for making casseroles, stews and one pot roasts, but is versatile enough for baking cakes and bread. Le Creuset cast iron cookware also works efficiently at low to medium cooking temperatures and retains heat effectively, ensuring food stays warm for longer.
Le Creuset cast iron casseroles are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood).
Made in France.