About this item
- Holds 3.2 litres
- Enamel interior, which is hard wearing and easy to clean
- Suitable for use in the dishwasher, oven, freezer and hob
- Vitreous enamel coating is durable, hygenic, easy to clean and impervious to acid attack
Suitable for use in the oven, on the hob and under the grill. Cast iron can also be used on all heat sources, including Aga’s and induction hobs. It can withstand temperatures up to 190 degrees Celsius. It’s heat retention qualities mean that only low to medium heats are needed to ensure even heat distribution. The shallow, wide base of this versatile pot allows maximum contact between the food and the heat. The cast iron casserole is the essential kitchen classic from Le Creuset, suitable for all heat sources.
Le Creuset have been making cast iron cookware since 1925 and are known for quality, performance and a signature classic design. The thin wall around each cast iron piece makes it the lightest cast iron product on the market. The cast iron continues to be made in Le Creuset’s factory in France, where each piece is moulded separately and is therefore totally distinct. At the factory, any products found to be inferior are recycled so there is no wastage, which is better for the environment. This colourful cast iron cookware is now legendary – for its outstanding durability, oven-to-table versatility, superb performance on all heat sources and lifetime guarantee.